Festival DiningHere’s a taste of some of the items on the menu for this year’s festival.
Choose from a variety of Greek specialties throughout the festival hours. Food menus and locations are shown below.
For your convenience, please note that Cash, Mastercard, VISA and Discover credit cards are accepted at many festival booths.
Two lines allow you to taste a-la-carte a variety of Greek foods, including gourmet specialties such as Moussaka, Pastitsio, Greek Salad and Spanakopites.
The Indoor Gourmet Food Lines close approximately 2 hours before Festival Closing
(dol-MA-des) –Tender grape leaves stuffed with a savory meat and rice filling with an egg-lemon sauce.
(pa-STEE-cho) — Layers of imported Greek Pasta, grated cheese, and sautéed ground beef topped with a rich cream sauce and baked.
(mouh-sa-KA) — Layers of young eggplant and sautéed ground beef topped with a rich cream sauce (béchamel) and baked.
(spa-na-KO-pee-ta) — A blend of spinach, cheeses and herbs wrapped in a buttered fillo dough.
(tee-ROH-pee-ta) — Blended cheeses wrapped in a buttered fillo dough.
(kef-TE-des) — Traditional spiced Greek meatballs. Crispy, juicy and delicious!
Succulent breast of chicken baked Greek style with golden potatoes roasted in a lemon garlic broth.
Tossed with traditional Greek dressing and topped with feta cheese and black olives.
Entertain your taste buds Greek style with favorites such as Souvlaki, Gyro, and Greek fries.
Two slow cooked, shredded lamb and Tzatziki sliders with infused slaw, served on a brioche bun with salad and Greek lemon potatoes.
This year’s Greek Festival features (614) Midwestern Light Lager, brewed by Wolf Ridge Brewing.
Roasted, finely ground coffee beans are boiled in a pot (cezve), usually with sugar, and served hot in a cup.
(lou-kou-MA-des) – Fluffy and light puffs, served warm with a honey syrup and sprinkled with cinnamon.
(GYEE-row) — Seasoned meat roasted and served on Pita bread, topped with a cucumber-sour cream sauce, lettuce, tomatoes and onions.
(sue-VLAH-kee) — Tender pork marinated with Mediterranean herbs, cooked over an open flame and served with pita bread.
Seasoned to perfection with a combination of Greek spices.
Vanilla ice-cream topped with crumbled baklava and drizzled with chocolate syrup.
Adults: $5.00
Kids Under 12: Free
Military & First Responders: Free
Admission is valid for the entire weekend!
Sponsored by
