Enjoy Greek delicacies such as Baklava, Kataifi, Melomakarona, Tsourekia (Paschal Bread), Rice Pudding and much, much more. Take some home, they freeze well!
The Pastry Shoppe closes approximately 2 hours before Festival Closing
For your convenience, please note that Mastercard, VISA and Discover credit cards are accepted at many festival booths.
Creamy cheesecake filling topped with a chocolate baklava layer.
Flaky filo layered with a chocolate, butter and walnut combination, then drizzled with chocolate.
Almond sweets made from flour, almonds, sugar, then topped with a cherry.
Cookies made from coconut and ground almonds.
Layers of Grecian cake and whipped cream, assorted fruit & chocolate flavors.
iA traditional Greek recipe, which is more like a thick custard than a pudding. Sprinkled with cinnamon.
Selection of all pastries listed above.
Baklava Cheesecake is such a fun twist on the traditional Greek dessert. With all the flavors of cinnamon, honey and walnuts, it’s a fun way to mix together two delicious desserts into one!
(tsou-REK-ya) – A sweet egg bread that is the traditional bread of Easter (Pascha).
(bah-klah-VA) – Chopped walnuts and cinnamon-sugar between layers of pastry dough, baked to a golden brown and drenched with a honey syrup.
(ga-lak-to-BOOR-ree-ko) – Delicately flavored custard baked in fillo pastry topped with a delicate syrup.
(kou-ram-BEH-des) – Light buttered cookies sprinkled with confectionery sugar that melt in your mouth.
(melo-ma-KA-rona) – Honey dipped butter cookies with cinnamon and nuts.
(ka-ta-EE-fee) – A pastry, containing chopped nuts wrapped in a shredded dough, brushed with melted butter, baked, and smothered with a honey syrup.
(kou-lou-RA-kia) – A buttery twisted shortbread cookie.
Adults: $5.00
Sr. Citizens: $4.00
Kids Under 12: Free
Admission is valid for the entire weekend!
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