Maria’s Pastry Shoppe

Here is a sample of some of the mouth-watering delicacies you’ll find in Maria’s Pastry Shoppe.

Enjoy Greek delicacies such as Baklava, Kataifi, Melomakarona, Macaroons, Rice Pudding and much, much more.  Take some home, they freeze well!

The Pastry Shoppe closes approximately 2 hours before Festival Closing

For your convenience, please note that Mastercard, VISA and Discover credit cards are accepted at many festival booths.

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  Pasta Kok

  Sponge cookies with pastry cream filling, light syrup, then topped with chocolate icing!
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  Chocolate Baklava Cheesecake

  Creamy cheesecake filling topped with a chocolate baklava layer.
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  Chocolate Baklava

  Flaky filo layered with a chocolate, butter and walnut combination, then drizzled with chocolate.
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  3.00

  Almond Cookies with Cherry

  Almond sweets made from flour, almonds, sugar, then topped with a cherry.
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  Macaroons

  Cookies made from coconut and ground almonds.
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  Pasta Sokolatos

  Layers of Grecian cake and whipped cream, assorted fruit & chocolate flavors. 
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  Rice Pudding

  iA traditional Greek recipe, which is more like a thick custard than a pudding. Sprinkled with cinnamon. 
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  Pastry Sampler Box

  A special selection of many of the pastries listed here.
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  Pasta Kok Chocolate

  Chocolate sponge cookies with a chocolate cream filling, light syrup with chocolate icing.
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  Baklava Cheesecake

  Baklava Cheesecake is such a fun twist on the traditional Greek dessert. With all the flavors of cinnamon, honey and walnuts, it’s a fun way to mix together two delicious desserts into one!
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  Pecan Blossoms

  Flaky filo dough swirled with butter and walnuts.
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  Tsourekia

  (tsou-REK-ya) – A sweet egg bread that is the traditional bread of Easter (Pascha).
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  Baklava

  (bah-klah-VA) – Chopped walnuts and cinnamon-sugar between layers of pastry dough, baked to a golden brown and drenched with a honey syrup.
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  Galaktoboureko

  (ga-lak-to-BOOR-ree-ko) – Delicately flavored custard baked in fillo pastry topped with a delicate syrup.
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  Kourambiethes

  (kou-ram-BEH-des) – Light buttered cookies sprinkled with confectionery sugar that melt in your mouth.
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  Melomakarona

  (melo-ma-KA-rona) – Honey dipped butter cookies with cinnamon and nuts.
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  Kataifi

  (ka-ta-EE-fee) – A pastry with chopped nuts wrapped in a shredded dough, brushed with melted butter, baked, and smothered with a honey syrup.
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  Amigdalota

  (a-MIG-da-lo-ta) – Almond cookies made from honey, almonds, flour, water and sugar.
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  Koulourakia

  (kou-lou-RA-kia) – A buttery twisted shortbread cookie.